Pumpkin Muffins

Well, here I am. Jumping onto the pumpkin everything train. I can't help myself! Every year, when Fall comes around, I simply must make pumpkin recipes. The rich, smooth flavour is so comforting and of course, delicious. Pumpkin also has nutritional benefits such as containing potassium and vitamin A

For me, pumpkin muffins are a must. They make a wonderful snack and can be part of a delicious breakfast (think pumpkin muffin crumbled into plain yogurt - YUM!). 

INGREDIENTS

2 cups pumpkin puree (canned or homemade)

1 ripe banana

2 eggs

1 tsp vanilla extract

1/2 cup brown sugar

2 cups flour

1 tsp baking powder

1/2 tsp baking soda

3 tsp pumpkin pie spice

1/2 teaspoon salt

INSTRUCTIONS

1. Preheat oven to 350F (175C).

2. Line a muffin tray with baking cups.

3. Mix all ingredients together. I know you're used to mixing dry and wet ingredients separately, but who has time for that, really? ;)

4. Pour into muffin cups. Bake until golden, around 25 minutes.

5. ENJOY!

What are your favourite pumpkin recipes? I would LOVE to hear from you!